Museo de Artes y Oficios
JUGS DRYING IN THE SUN
Some foods were stored in large, rounded glazed ceramic pots. In the darkness of these vessels, delicious preserves from the traditional pig slaughter were kept immersed in fat: slices of pork loin, longaniza sausage and tasty pork ribs.
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ID 0016
JUGS DRYING IN THE SUN · EN
Printable sheet with the ES, EN and FR QR codes for this piece.
